Comments on: CCA’s Kitchen Discovery Class

By: C2 Classic Cuisine Greenhills Grand Opening | Pinoy Food & Other Cuisine :: Food PhotoBlog and Events

Thu, 12 Nov 2009 05:29:05 +0000

[...] years ago, I attended the Center of Culinary Arts’ Kitchen Discovery Class, where I got an inside view of the kitchen and had a fine lunch at Cravings. I haven’t been [...]

By: Mae O'Brien

Mae O'Brien — Wed, 14 Jan 2009 17:04:58 +0000

I lost my Matilde de Guzman book a long time ago. I asked Aling Francisca (she was the lab helper mostly helping Mrs Guzman) many years back where I could buy the book, and she told me that Mrs Guzman had sold the rights to the book. I am a BSHE graduate from UP and my best teacher was Matilde de Guzman. She used it to supplement and demonstrate the principles that are in the food science book. it contained recipes for onion omelette, sponge cake (I still remember Mrs Guzman demonstrating how to make this cake), chocolate cake, etc.

I wonder if you can make me a copy of your book or if you know where I can buy one. I would be really, really grateful, and you would make me so happy. This book brings a lot of memories, mostly of my happy days as a student at the university. Thanks.

By: The Silly Addiction

The Silly Addiction — Sat, 05 Jul 2008 15:48:30 +0000

Wow. Add me to the legion of people salivating about your panna cotta. If I tried that, the almond tuile would just end up looking like an old man's knob. The Silly Addictions last blog post..The joys of game abuse

By: Alice

Alice — Mon, 30 Jun 2008 00:47:52 +0000

That’s McDreamy? He looks McDreamy.

The food looks good in any case. It makes me jealous enough to fork over some cash to take my own class. I’m not picky about my food, but I love pretty food. And I love making pretty food.

Alices last blog post..QotD: Procrastinating…

By: Teff

Teff — Wed, 04 Jun 2008 02:14:21 +0000

Those look delicious. You look pretty comfy in that apron! I am good in the kitchen, at some things, ha ha, but my man is pretty good in the kitchen. I am like you – like the can opener, microwave oven and such! Ha ha.

Teff’s last blog post..iNDiViDUAL

By: Barbara Ling

Barbara Ling — Tue, 03 Jun 2008 19:20:04 +0000

LOVED your story!!

I’m great in the kitchen myself but only for the husband – my kids prefer good ‘ole home cooking like Dad does while Dad loves the gourmet stuff I whip up.

Thanks for the smile,

Barbara

Barbara Ling’s last blog post..Define “Blossom” – Day 1 of 7 Days to Making Your Blog Blossom

By: joyfulchicken

joyfulchicken — Tue, 03 Jun 2008 13:39:29 +0000

Hmm... one of your panna cottas looks like an elephant. joyfulchicken's last blog post..Vegetarian for a week

By: Ria Jose

Ria Jose — Tue, 03 Jun 2008 10:10:32 +0000

The panna cotta looks yummy!

Ria Jose’s last blog post..Marc Abella: Guitarist

By: Nightdreamer

Nightdreamer — Tue, 03 Jun 2008 05:02:20 +0000

I've always maintained that preparing desserts is a much different art to cooking viands up. 'course, I suck at both. The only thing I don't suck at is frying eggs (uh, no innuendos please) but then again, who sucks at doing that? Btw I really liked that "lying takes too much effort" philosophy. How true. And what's a panna cotta made of? Nightdreamer's last blog post..The Journey Home is Where the Hatred Is

By: hiro

hiro — Tue, 03 Jun 2008 03:28:51 +0000

good job:) hiro's last blog post..SANDWICH MADNESS- Philly Cheesesteak. Texas Roadhouse Grill